Marc’s passion for food and wine translates into unique, personal experiences for a wide spectrum of clients. His specialty is healthy food for an active lifestyle and he develops customized menus based on dietary restrictions and seasonal ingredients. In the summer, Marc shops the local farmers markets for fresh organic produce, honeys, breads, meats, and seafood. He has lived in the Vail valley for 19 years.
Marc Rouse is a Level II Court of Master Sommelier with over 22 years of experience in the food and wine business. Marc developed his culinary skills in the professional kitchen and has continued to hone his craft over the years. Restaurant Chef/Sommelier/Owner, he now runs a successful private catering business, The French 75 wine bar and The Crazy Wagon food truck in the Vail valley with clients from all over the world.