Food Menu

Food Menu

Marc Rouse is a Level II Court of Master Sommelier with over 22 years of experience in the food and wine business. Marc developed his culinary skills in the professional kitchen and has continued to hone his craft over the years. Restaurant Chef/Sommelier/Owner, he now runs a successful private catering business, The French 75 wine bar and The Crazy Wagon food truck in the Vail valley with clients from all over the world.

COMPOSED DISHES

COMPOSED DISHES

Private Chef Sample Menu Fall 2016

FOOD! by Marc-Sample Menu Fall 2016

THANKSGIVING DINNER DROP OFF

thanksgiving-drop-off-2016-posterupdate

TACO BAR

TACO BAR

Private Chef Sample Menu Summer 2016

FOOD! By Marc-Sample Menu Summer 2016

Bar B Que Menu

BAR B QUE MENU