• Menu Samples
    • Breakfast Menu
    • Lunch Menu
    • Soups Menu
    • Salads Menu
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    • 4 Course Menu
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Seasonal Breakfast Menu

COCONUT OAT PORRIDGE
Steel cut oats, shaved coconut , almond milk, local honey, blueberries, sweet roasted pecans
FRESH FRUIT PLATES
Fresh fruit, Greek yogurt, nuts, whole wheat toast
HOUSE MADE GRANOLA
Oats, nuts, dried fruits, agave nectar and sea salt
HOUSE SMOKED ALASKAN SALMON PLATE
cured and smoked Alaskan Salmon, pickled red onion, capers, cream cheese, lemon and toast points
MARKET VEGETABLE FRITTATA
Sauteed market veg, eggs, mozzarella, Grana Padano, milk and fresh herbs
ORGANIC EGGS ANY STYLE
Farm Fresh Organic Eggs Cooked Just the way you like them.
STEEL CUT OATS WITH LOCAL HONEY
Slow cook oats, milk, Winter Park wild flower honey
WHEAT BERRY AND QUINOA PILAF
Wheat berries and Quinoa. We make it sweet for breakfast or savory for lunch
WHOLE GRAIN BREAKFAST PIZZA
Homemade pizza dough, eggs, your favorite toppings
WHOLE WHEAT BREAKFAST BURRITOS
Whole wheat tortilla, eggs, your favorite fillings
Catering Vail Colorado | Catering Beaver Creek Colorado | Catering Avon Colorado | Catering Santa Barbara County
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