COURSE 1
Olive and Cheese Plate - Bruschetta two ways - KFurtado Sauvignon Blanc
COURSE 2
Mixed greens, roasted beets, cucumber, goat cheese, pine nuts, lemon and wild flower honey vinaigrette - KFurtado Rose
COURSE 3
Grilled San Juan Farms beef or Grilled Santa Barbra sea bass, farmer�s - market maque choux, micro greens, salsa verde - KFurtado Chardonnay - KFurtado Mile marker - KFurtado Syrah
COURSE 4
Local Peach or Apple Tian and homemade vanilla ice cream